Thursday, 6 November 2014

Two Pints Of Bitter And A Bunch Of Bananas, Please

Ask me directions and the chances are that the landmarks I will use to guide you with will be pubs. "The Post Office? Turn right at The Flying Horse, left at The Red Lion and it's opposite The Railway Tavern," that sort of thing. Except today The Flying Horse is a Tesco Metro, The Red Lion is a Sainsbury's Local and The Railway Tavern is a block of flats that resemble an art deco battleship and has a pretentious name like The Matrix or Prometheus Court, because Britain's pubs are closing at a rate of 31 per week according to the Campaign For Real Ale (CAMRA).  Britain had over 67,000 pubs as recently as 1982; by 2013 that number had fallen to 48,000.[1] Remarkably though, the names of many pubs live on long after they close. In Dagenham people still refer to "the Fiddlers roundabout" even though the roundabout has been replaced by traffic lights and The Merry Fiddlers pub closed in 1992.

It might seem a cliché, but there are plenty of fine old inns like this, but for how long?

The supermarkets are voracious converters of pubs into small versions of their major stores. Tesco have 1,600 Express stores and 190 Metro outlets and it seems that almost all of them are located in what were once pubs. In walking distance of my home, The Railway, The Cherry Tree, The Beacon, and The Marlborough have all converted to Tesco in recent years and there are doubtless more that I have not thought of. It isn't just Tesco, Sainsbury's do it too. They recently bought and refurbished the Elm Park Hotel and converted it into a supermarket despite a campaign by local residents who were keen to save the pub. Ironically not so many years ago the local residents were campaigning for the pub's closure as it had something of a reputation.

The Marlborough in Romford, now a Tesco express.


Many pubs are now restaurants and there are some that have been demolished altogether  to make way for blocks of expensive apartments, particularly in the South East where the demand for housing is reaching absurd proportions. There are housing developments on hospital sites, colleges and even what were once petrol stations. I appreciate that the area around London is popular but I fear for local services and infrastructure as a result of the rapidly increasing population.

Even more sadly there are plenty of pubs that have called last orders for the final time, closed their doors and now sit idle and derelict[2]. It is not uncommon to drive around and see a boarded up pub that was apparently thriving just a few weeks before. There are many reasons for pubs closing, economic and social. A former publican friend of mine has told me of the unrealistic targets set by the brewers, of the changes imposed on managers that can cause pubs to fail. In pubs like any other business ,management set targets and if you meet or exceed them and you can bet your last penny that those targets get increased next year. Eventually they become unreachable. Economically pubs also suffer because supermarkets sell beers, wines and spirits at discounted prices that many publicans cannot compete with. There is now a changing culture in British drinking habits and people consume more at home and less in pubs. Oh sure, of a Friday night many pubs are heaving (sadly, a lot of the clientele are too, but that's another story), but many are virtually deserted at other times. It is strange that the relaxation of the licensing laws, meaning that pubs can open longer, has actually made many pubs uncompetitive. Whereas a pub might have had to close during the afternoon previously, they can now stay open and many probably feel obliged to even though between three in the afternoon and six in the evening the bar staff rarely see more than a couple of customers. There must be many publicans who keep their doors open because they fear  if they close they will lose trade later on even though they must be losing money.

It isn't just the economic factors that account for pub closures, demographics play a part too. The traditional East End boozer, catering for factory workers and dockers is under threat because the customers no longer exist. London's Docklands may be a vibrant commercial centre but the traditional 'local' has been supplanted by upmarket bars for the office workers. In place of the factory workers and dockers spending their wages over the bar of The Prince Regent, we now have a very different community in much of London's East End, for the majority of whom pub culture is alien. Faced with a local populace who have no interest in their product, the pubs wither and die.

In my local area we have some very ancient and venerable public houses. The Golden Lion in Romford dates back to 1440 and The Ship in Gidea Park is over five hundred years old. Now you would hope that these incredible old inns would carry on forever, but age is not a guarantee of permanence. Take The Old Spotted Dog in Forest Gate, a 16th century inn that was one of Henry VIII's hunting lodges. It was still going strong at the end of the last century, but has now been closed for more than a decade. As a Grade II listed building it is fortunately unlikely to be turned into flats or a supermarket, but will probably lie abandoned and neglected for many years to come despite the best efforts of local campaigners[3]. The Dog is in the area I described where the demographic has changed; the continued outward spread of London's East End could mean that pubs like The Golden Lion and The Ship eventually go the same way, although hopefully that is many years in the future.

The Golden Lion, Romford. Photo: John Winfield

 
What remains of The Old Spotted Dog
It isn't all bad news, however. J D Wetherspoons opened their first pub in 1979 and now have over 900 up and down the country; it is difficult to find a High Street without one and they have opened in what were once banks or Post Offices as well as traditional pub premises. Wetherspoons have remarkably managed to satisfy both the casual drinker and the real ale enthusiast, with their reasonable food and drink prices and their range of cask ales. They do have their detractors; a blog on The Guardian's website cites the charge that some people make against them as being " soulless, big, cheap city-centre drinking pits, dominated by televisions and many lone, drunk men ready to tell you where this country went wrong. " And yes, they are a bit samey, in the same way as McDonalds and Starbucks are, but you know what you are getting and at least they are bucking the trend and opening pubs where others are closing, albeit that you could argue that their discounted prices are hurting some smaller pubs.

Wetherspoons' "The Peter Cushing" in Whitstable, in what was once the town's cinema.

The Eva Hart, another Wetherspoons pub, in Chadwell Heath. The building was previously the police station.


I love the English pub and over the years have spent many happy hours in many of them up and down the country. It saddens me to see so many closing but like so many other things, the closure of England's pubs is emblematic of the changes in our culture, society and economy.  With all of the pubs that are now a Tesco I must just make sure that the next time I walk into what I think is a pub and try to order a pint I don't find myself walking out with a bunch of bananas and a box of washing powder!

Cheers!



[1] Source http://www.beerandpub.com/statistics
[2] The Derelict London website at http://www.derelictlondon.com has many pictures of London's old pubs and other buildings that are no more. Read it and weep.
[3] See: http://savethespotteddog.org/

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